
The best bites by fire with a glass of wine and you can call it unforgettable.
Ingredients: (8 pieces)
2 cups heirloom tomatoes or cocktail tomatoes ( they can be cut in cubes or whole if they are small)
1 Tbsp olive oil
2 garlic cloves, pressed using garlic press
Salt and pepper
8 Tbsp mozzarella cheese (grated)
1/2 cup tarragon springs
2 blocks of tender flake puff pastry rolled flat on flour dusted surface and cut into 4 pieces each.
Instructions:
Preheat oven at 400 F.
In a bowl combine tomatoes, olive oil, garlic, salt and pepper.
On each piece of pastry place 1 Tbsp mozzarella cheese and top it with tomato mix. Fold the edges to protect the ingredients.
Place the pastries on a lightly greased baking tray and bake for 20 minutes until golden brown. (For nicer colour you can use whisk an egg in a small bowl and brush on pastries before baking)
Take the bites out of oven and sprinkle tarragon springs.

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