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  • Writer's pictureelham hazfi

Rhubarb chicken salad


Let’s give the chicken salad a new springy taste.

I love when rhubarb is in season and I try to replace or add it to any recipe that needs a bit of tartness.

Rhubarb also adds a zesty crunch to the salad when used raw.

This salad has nuts and herbs in it which goes well with Chardonnay white wine.

If you prefer non alcoholic Chardonnay, I found one @summerhillmkt which tastes fabulous when served chilled. 🥂


Ingredients:


  • 2 cups chopped cooked chicken breast

  • 1 cup thinly sliced rhubarb

  • 1/2 cup thinly sliced fennel

  • 1 Tbsp your favourite herb (cilantro or tarragon)

  • 2 Tbsp mayonnaise

  • 1 tsp Dijon mustard

  • Salt and pepper

  • Shaved almond slices

  • Bread slices


Instructions:

  1. In a large bowl combine chicken and rhubarb And fennel slices.

  2. Add mayonnaise, mustard and the herb.

  3. Adjust the taste with salt and pepper.

  4. Cover and chill for an hour in the fridge.

  5. On a slice of toasted bread, spoon the salad and sprinkle the almonds.


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